In 100 g (Grams) of Salami, Italian, pork there is 0.903 g of Serine. Change amount

Conversion Calculator | Choose a measurement for calculation

Serine

Serine is a nutrient present in many other foods. The below table lists foods high in Serine other than Salami, Italian, pork.

Egg, white, dried, stabilized, glucose reduced	6.159 g	6.16%
Egg, white, dried, powder, stabilized, glucose reduced	6.078 g	6.08%
Egg, white, dried, flakes, stabilized, glucose reduced	5.674 g	5.67%
Egg, white, dried	5.593 g	5.59%
Soy protein isolate	4.593 g	4.59%
Soy protein isolate, potassium type	4.593 g	4.59%
Egg, whole, dried	3.773 g	3.77%
Egg, whole, dried, stabilized, glucose reduced	3.661 g	3.66%
Soy protein concentrate, produced by acid wash	3.369 g	3.37%
Soy protein concentrate, produced by alcohol extraction	3.369 g	3.37%
Seaweed, spirulina, dried	2.998 g	3.00%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	2.994 g	2.99%
Beverages, Protein powder soy based	2.958 g	2.96%
Egg, yolk, dried	2.814 g	2.81%
Seeds, sesame flour, low-fat	2.734 g	2.73%
Soy flour, defatted	2.725 g	2.72%
Soy meal, defatted, raw	2.605 g	2.60%
Gelatins, dry powder, unsweetened	2.605 g	2.60%
Snacks, pork skins, plain	2.597 g	2.60%
Peanut flour, defatted	2.572 g	2.57%

Salami, Italian, pork

Salami, Italian, pork is a type of Sausages and Luncheon Meats. The most significant nutrients in Salami, Italian, pork are listed below.

Water	34.6 g	34.6%
Energy (calorie)	425 kcal
Energy (joule)	1777 kJ
Protein	21.7 g	21.7%
Total lipid (fat)	37 g	37%
Ash	5.5 g	5.5%
Carbohydrate, by difference	1.2 g	1.2%
Fiber, total dietary	0 g
Sugars, total	1.2 g	1.2%
Calcium, Ca	10 mg	0.01%
Iron, Fe	1.52 mg
Magnesium, Mg	22 mg	0.02%
Phosphorus, P	229 mg	0.23%
Potassium, K	340 mg	0.34%
Sodium, Na	1890 mg	1.89%
Zinc, Zn	4.2 mg
Copper, Cu	0.16 mg
Manganese, Mn	0.07 mg
Selenium, Se	25.4 µg
Fluoride, F	41.2 µg

Nutrients in Salami, Italian, pork